Villa Fenaroli Palace HotelMarinated merlin slice with butter with rocket pesto and crouton
Vol-au-vent with soft crab flavoured with dill
San Secondo cured pork shoulder with parmesan flakes and sourish vegetables
Pumpkin flan with pecorino cheese
Speck with bufalo mozzarella drops
Cured pork meat Cotechino del “ Norcino Ernestino di Montisola “ with spinach
Velvet creamy risotto with con gramolada of lobster and vegetables
Lilies of homemade pasta with deer ragout
Tournedos of salmon on a medallion of meal with green pepper sauce
Lemon sorbet
Slice of meat Robespierre style with roasted potatoes
Roasted veal rump with mushrooms cooked with oil, parsley and garlic
Christmas Dessert
Coffee and Christmas-bread
From our cellar: selection of red and white wines Villa Fenaroli
Click on the image to download the menu (in Italian).
