Sunday, April 17, 2022 – 12:00 p.m.

Adults €60 – Children ages 0–3 free – Children’s menu €25

APPETIZERS

Smoked salmon with saffron butter and five-grain crostone
Puff pastry basket in Mornay sauce with shrimp au gratin and fine herbs
San Secondo shoulder ham with julienned crispy pickled vegetables
Vegetable and sesame strudel on a cheese fondue
Russian-style eggs
Culatello from the Parma hills with bite-sized pieces of fior di latte
Tyrolean speck, Franciacorta salami, and Roman-style artichokes

FIRST COURSES 

Risotto with asparagus, smoked scamorza cheese, and pancetta to taste
Paccheri with pistachio cream, swordfish, and confit cherry tomatoes

MAIN COURSES 

Icelandic white cod in an aromatic bread coating, served with a Saint Germain velouté and a cured meat crumble

Fruit Sorbet

Robespierre-style Tagliata with melt-in-your-mouth potatoes
Brescia-style kid with polenta

DESSERT 

Easter Dessert

Coffee and Easter Colomba Cake

Curtefranca White and Red Wines, PNGROUP Selection
PNGROUP Selection Brut Sparkling Wine

Natural and carbonated treated drinking water

Children ages 0 to 3 stay free

The €25 children's menu includes:

Cooked ham – Pasta with tomato sauce or without sauce

Milanese-style cutlet and French fries