Monday, April 18, 2022 – 12:00 p.m.

Adults €39 – Children ages 0–3 free – Children's menu €25

APPETIZERS

Slices of marlin marinated in citronette, butter foam, and rustic crostone
Shrimp and mango cocktail
Herb-flavored pork tenderloin carpaccio, cooked at a low temperature with crisp vegetables
Savory vegetable flan
Puff pastry parcel
Selection of cold cuts and cheeses with julienned marinated vegetables

FIRST COURSES 

Risotto with porcini mushrooms and mountain cheese
: Durum wheat casarecce with diced swordfish

MAIN COURSES 

Robespierre-Style Sliced Steak
Grilled Seafood Platter

DESSERT 

Dessert with Strawberry Coulis

Coffee

Curtefranca White and Red Wines, PNGROUP Selection
PNGROUP Selection Brut Sparkling Wine

Natural and carbonated treated drinking water

Children ages 0 to 3 stay free

The €25 children's menu includes:

Cooked ham – Pasta with tomato sauce or without sauce

Milanese-style cutlet and French fries